Name: Gingered Fresh Strawberry Shortcake
Prep time: 15 min
Cook time: 55 min
Total time: 55 min
Ingredients: 1/4 cup granulated sugar; 1 tablespoon baking powder; 1 cup lowfat buttermilk; 2-1/2 pints sliced fresh strawberries (2-1/2 pints = 5 cups); Reddi-wip® Original Dairy Whipped Topping; 3 cups Ultragrain® All Purpose Flour; 3/4 teaspoon salt; 1/4 cup finely chopped crystallized ginger; 3/4 teaspoon baking soda; 1/4 cup confectioners' sugar; 3/4 cup Parkay® Original-stick, cut into pieces (3/4 cup = 1-1/2 sticks)