Name: Shredded Beef in Creole Sauce (Ropa Vieja)
Prep time: 15 min
Cook time: 495 min
Total time: 495 min
Ingredients: 1 bay leaf; 1-1/2 pounds beef skirt steak, cut into large pieces; 1-1/2 teaspoons ground cumin; 1 can (8 oz each) Hunt's® Tomato Sauce; 3 tablespoons finely chopped garlic; 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon ground black pepper; 1 cup chopped red onion; 3/4 cup chopped green bell pepper; PAM® Original No-Stick Cooking Spray