Smoky Beef and Rice Skillet

Name: Smoky Beef and Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Ingredients: 1 pound ground round beef (85% lean); 3 Hebrew National® Beef Franks (from 12-oz pkg), sliced 1/2-inch thick; 1/2 cup frozen chopped green bell pepper; 1 can (14 oz each) lower sodium beef broth; 1 cup long-grain white rice, uncooked; 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained; 1/2 cup frozen chopped onion

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