Name: Korean Turkey Bibimbap Bowl
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Ingredients: 1 tablespoon water; 2 teaspoons honey; 2 teaspoons toasted sesame seeds; 4 cups baby spinach leaves; 4 eggs; 4 tablespoons gochujang paste, divided; 3 cups shredded cooked turkey; 2 cups julienned zucchini; 1 cup julienned carrots; 1/4 teaspoon salt; 1 pkg (16 oz each) frozen P.F. Chang's® Steamed White Rice; 1/4 cup Pure Wesson® Canola Oil, divided; 2 tablespoons seasoned rice vinegar, divided; Additional toasted sesame seeds, optional; 2 tablespoons reduced sodium soy sauce, divided; 2 teaspoons finely chopped garlic, divided